Choc-Hazelnut Cookies [vegan]

Ingredients:
100g dairy free margarine
100g sugar
2 teaspoons no egg mixed with 4 teaspoons oil
2 teaspoons vanilla essence
100g chopped dairy free dark chocolate
75g chopped toasted hazelnuts
150g rice flour
50g hazelnut meal

Combine margarine, sugar, no egg and vanilla in bowl and blend until well mixed.
In second bowl combine chocolate, toasted hazelnuts, rice flour and hazelnut meal and blend until well mixed.
Combine the two bowls, blend ingredients again. Knead then roll into sausage. Cut 20mm slices off sausage.
Place on tray with baking paper or similar and cook in oven preheated to 180 degrees celsius for 15 minutes.


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