Coconut Almond Choc Chip Cake [VEGAN]

Ingredients:
1 & 1/2 cups Self Raising Flour
1 cup dessicated coconut
1 cup chopped roasted almonds
1 cup sugar
50grams chopped dark chocolate
1 can (400mL) coconut milk

Mix sugar and flour then add coconut, almonds and chocolate and mix again.
Add the coconut milk to the bowl and continue to mix until its all looking pretty funky.
At this point place contents of bowl in greased cake tin.
Bake at 180 degrees celsius for 50 minutes then cover top with foil and bake for another 15 minutes.

[Optional: Get stoned, eat too much of the cake and feel ill.]


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