Strawberry Muffins [VEGAN]

Dry bowl:
4 cups self raising flour
¾ cup sugar
250grams of strawberries, diced and sprinkled with sugar

Jug:
1 cup soymilk
1 cup water
¾ cup oil
2 teaspoons vanilla essence
2 large teaspoons of no egg.

Process:
In bowl mix flour and sugar. Add sugar coated strawberry pieces. Mix.
Mix all wet ingredients in jug, add no egg. Whisk well.
Add to dry bowl and mix.
Put yo mixture into well lubricated (grrr) muffin tray…
Bake for 30 – 35 minutes at 200C


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