Chocolate cake [VEGAN]

Ingredients:

Group A
200grams non-dairy margarine
2 cups sugar
4 eggs (8 teaspoons of No-egg mixed with 4 tablespoons of oil)
4 teaspoons vanilla

Group B
2 1/3 cups self raising flour
1 cup cocoa
1 cup chocolate chips

Group C
2 cups soymilk

Procedure:
Take ingredients from Group A and beat together well.
In separate bowl take Group B and stir until well mixed.
Add Group A to Group B and the soymilk (Group C) and mix.
Place mixture into well lubricated cake tin and bake in preheated oven at 200degrees Celsius for 50 minutes. Remove, cover top with foil and put backing oven for a further 15 minutes.


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