Banana passionfruit cake [VEGAN]

This one is for the Ginger Ninja. Have a good birthday buddy.

Ingredients:

Group A
200g dairy free margarine
1 cup sugar
5 “eggs” (10 teaspoons of No-egg mixed with 5 tablespoons of oil)
3 teaspoons vanilla essence
2 cups mashed bananas
4 passionfruit pulps
1 cup soymilk

Group B
3.5 cups self raising four (sifted)
1 teaspoon baking powder

Group C (icing)
1 passionfuit pulp
1 tablespoon softened dairy free margarine
2 cups icinig sugar (sifted)

Method:
Preheat oven to 180 degrees celsius
Take all ingredients from Group A and mix together well
Mix Group B together then mix with group A
Place into well greased cake tin and bake for 1 hour
Cover top with aluminium foil and bake for 15 more minutes
Mix Group C
Once cake has cooled cover top with Group C


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